Cooking book: Kitchen On Fire Olivier Said EPUB

Cooking book: Kitchen On Fire Olivier Said EPUB

KITCHEN ON FIRE’S COOKING BY TECHNIQUE: TRANSFORMING YOU FROM A NORMAL HUMAN BEING INTO A SUPER HOME CHEF 

LET’S FACE IT, AMERICA IS ADDICTED TO RECIPES. NO GENERATION HAS been better equipped for greatness in the kitchen than today’s home cook. We have the tools, the finest farm-fresh and imported ingredients, access to an unparalleled wealth of how-to information, and a million or so recipes. Yet how many of us can compose a delicious dish from scratch?

We pass up seasonal produce at its peak and bargains in the meat case, simply because we don’t have a recipe handy on what to do with them. We’re on pins and needles during dinner parties, praying that everything comes out the way it’s supposed to. And we waste hours churning through Web sites, magazines and food sections, in a never-ending quest for the holy grail: a dish so delectable it makes forks quiver and guests stop talking to compliment the “chef.”

Mastering a particular recipe is not the same as being a master in the kitchen. Learning one recipe gives you the ability to cook that one particular dish. But what if some of the ingredients aren’t available, or you’re tired of cooking the same thing over and over again? It’s time to put down your recipe books for a little while and focus on learning technique. Knowing proper technique equips you with the skills to not only nail every recipe every time but to cook beyond the page and create your own recipes. With a deeper understanding of what’s going on under the hood of a dish, it’s easy to make adjustments or substitutions and still have perfect results.

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Home Cooking Made Easy Lorraine Pascale EPUB

 Download: Home Cooking Made Easy Lorraine Pascale EPUB

From scrumptious soups to sizzling lemon sole, cheeky cheesecakes and perfect peppermint creams, here are a hundred of my favourite recipes for relaxed home cooking.

I love nothing more than collecting recipes, testing them and sharing them with people – well, actually, I have to confess that eating the delicious results does give me a bit more pleasure…

Recently I’ve been like a mad food scientist in the kitchen; conducting culinary experiments using everyday ingredients and putting a wicked spin on some familiar traditional recipes. I’ve also drawn inspiration from my travels to Barcelona, Sri Lanka, Corsica and chilled-out Byron Bay, so be ready for a few surprises!

In this book are the kind of recipes that I like to cook on autumnal afternoons and cosy winter evenings. You’ll find comfort in duvet day chicken noodle soup when the dark skies seem just a little too foreboding, and braised lamb shanks with Rioja and chorizo will bring the warmth and passion of an Iberian summer into the nippiest of seasons.

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Easy Cooking From Ninas Kitchen EPUB

 Download: Easy Cooking From Ninas Kitchen EPUB

I thought it would be easy to write the acknowledgements for this book. By my reckoning, I was the one who sat and wrote late at night and early in the morning, not to mention the hours and hours I spent at the stove and the mountains of dishes I washed. Perhaps this is how I once felt, but as I read through each recipe I now realise how many people were involved in this book. My heart is filled with gratitude to everyone who made a contribution – this certainly was not a solo project.

First on the list is my husband! Without you, this book would never have happened. For better or for worse, you awakened the foodie element in me and allowed me to believe that the world of food was my oyster. No marketing company could ever have marketed my blog, My Easy Cooking, as enthusiastically as you have, and all for no payment! Your favourite saying has always been: ‘Don’t mess around with my food!’ I know what you mean … always keep dishes simple and recognisable! Although it’s not always pleasant to hear, it keeps me humble and unpretentious in the kitchen. Thank you for this, and thank you for keeping alive this dream of mine – of ours! I love you!

My children, who had to struggle through many flops on their plates, who always had to wait so that I could take that perfect photograph, and who often had to go to bed alone because I was out somewhere, cooking. Thank you for the big smiles and warm hugs when one of your favourites was on the menu. A warm hug can make you forget all about the many flops. You are my inspiration, and I hope and believe that you will treasure and keep close to your hearts the food traditions and the love of being together that I have tried to capture in my book, and pass them on to your own children and their children.

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Cooking For An Allergy Free Lifestyle EPUB

 Cooking For An Allergy Free Lifestyle EPUB:

This is a recipe book with a difference. It is written by a person with allergies, for people with allergies, but the recipes it contains are as delicious as any dairy-laden, wheat-ridden or egg-loaded dishes. Most importantly, this book is for easy cooking. It is not an exercise in paint-by-numbers: it offers guidelines for you to add and take away, and mix and match to create your own original. My aim is that you don’t spend hours in the kitchen cooking, yet still produce allergy-friendly, delicious foods.

My name is Tammi. I’m 40, married (to Larry) and have three great sons: Joey, aged eleven, Lennie, aged ten, and Sam, aged seven. My career journey began as an artist and fashion designer. Marriage, and then children, shifted my focus and I was no longer drawn to fashion design. I decided to take some time off to be a mom. During this period, we immigrated to Seattle, USA and emigrated back to Cape Town, South Africa. I taught preschool, ran summer camps and, in-between, encountered some major allergy issues.

I have a sensitivity to wheat and sugar. Then along came my first-born, Joey, who was breastfed but still managed to suffer from wheat and dairy issues (with some mould and dust-mite sensitivities thrown in too). Lennie, who came second, had to avoid wheat and dairy … okay, now add (actually take away) orange, pineapple, kiwi, strawberry, white potato (no chips!), tomato, peppers, aubergine … and anything including these items. A few years on came Sam … egg, soya, dairy, wheat, nuts, peanuts (don’t worry, we’re doing better – he can now have wheat and soy) … and all of these with the threat of anaphylactic shock hanging over our heads. Heavens, you say, what did they eat? Good question, because with all the processed food around, they still manage to eat a ton of wonderful food.

I want to share our family secrets and recipes with you because I know how hard it is to be ‘alone’ with allergies – your own or your children’s; to not be able to eat what other people are eating; to be afraid to send your children to places where they might encounter a substance that seems so innocuous to others, but that could be fatal to them; to be judged ‘difficult’ or ‘weird’ by others who don’t understand why you can’t just do what everyone else is doing. Well, there are ways to be able to have your cake (even if it is wheat/egg/dairy-free) and eat it too. This book makes it easy and shows how my family, with all our weird and wonderful allergies, lives a normal life. People often stare at me in disbelief and pity: You can’t have × and y and z and more? Well, this book is filled with yummy foods and gives alternatives that are easy and delicious.

Food is the very first pleasure we experience. The preparation of food is an act of love – the sharing of it with family and friends, its consummation. The main ingredients for successful cooking are enthusiasm, perseverance, a spirit of adventure and the anticipation of joy. These ingredients are essential to every recipe. Having said this, you need a well-organised and well-stocked pantry too!

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Download: Chicken Cookbook Make Cooking At Home

 Download:Chicken Cookbook Make Cooking At Home

Roasted or baked, barbecued or fried, versatile chicken has long been an Aussie dinner table staple, packed with protein and full of flavour. That’s why we brought together our best-loved, tried and true chicken recipes in one book, starring salads, pasta, bakes and roasts and quick-prep meals. We’ve included the taste team’s top picks for easy midweek meals you can prep in just 10 minutes, including old favourites and some fantastic new flavours to spice up your weeknights. Enjoy!

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Download Betty Crocker Gluten Free Cooking PDF

 Download Betty Crocker Gluten Free Cooking PDF: 

Who Should Avoid Gluten?

About three million Americans suffer from an inherited autoimmune disorder called celiac disease (or celiac sprue). The disease affects the digestive process of the small intestine and is triggered by the consumption of gluten.

If you are affected by celiac disease, eating gluten or gluten-containing foods triggers an autoimmune reaction that leads to inflammation and damage to the lining of the small intestine called the mucosa (where foods go after they have been eaten and digested). This damage makes it very difficult for your body to absorb nutrients from the foods you eat. Over time, a damaged small intestine can lead to malnourishment and other possible complications such as loss of bone density, iron deficiency anemia, villous atrophy (flattening of the finger-like villi that stick out from the mucosa and help with absorption), gastrointestinal and neurological symptoms and quality of life issues. If you have celiac disease, the only treatment is to follow a gluten-free diet—that is, to avoid all foods containing gluten. For most people, following this diet will heal existing intestinal damage and prevent further damage.

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