Cooking book: Kitchen On Fire Olivier Said EPUB
KITCHEN ON FIRE’S COOKING BY TECHNIQUE: TRANSFORMING YOU FROM A NORMAL HUMAN BEING INTO A SUPER HOME CHEF
LET’S FACE IT, AMERICA IS ADDICTED TO RECIPES. NO GENERATION HAS been better equipped for greatness in the kitchen than today’s home cook. We have the tools, the finest farm-fresh and imported ingredients, access to an unparalleled wealth of how-to information, and a million or so recipes. Yet how many of us can compose a delicious dish from scratch?
We pass up seasonal produce at its peak and bargains in the meat case, simply because we don’t have a recipe handy on what to do with them. We’re on pins and needles during dinner parties, praying that everything comes out the way it’s supposed to. And we waste hours churning through Web sites, magazines and food sections, in a never-ending quest for the holy grail: a dish so delectable it makes forks quiver and guests stop talking to compliment the “chef.”
Mastering a particular recipe is not the same as being a master in the kitchen. Learning one recipe gives you the ability to cook that one particular dish. But what if some of the ingredients aren’t available, or you’re tired of cooking the same thing over and over again? It’s time to put down your recipe books for a little while and focus on learning technique. Knowing proper technique equips you with the skills to not only nail every recipe every time but to cook beyond the page and create your own recipes. With a deeper understanding of what’s going on under the hood of a dish, it’s easy to make adjustments or substitutions and still have perfect results.
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