Download: Home Cooking Made Easy Lorraine Pascale EPUB
From scrumptious soups to sizzling lemon sole, cheeky cheesecakes and perfect peppermint creams, here are a hundred of my favourite recipes for relaxed home cooking.
I love nothing more than collecting recipes, testing them and sharing them with people – well, actually, I have to confess that eating the delicious results does give me a bit more pleasure…
Recently I’ve been like a mad food scientist in the kitchen; conducting culinary experiments using everyday ingredients and putting a wicked spin on some familiar traditional recipes. I’ve also drawn inspiration from my travels to Barcelona, Sri Lanka, Corsica and chilled-out Byron Bay, so be ready for a few surprises!
In this book are the kind of recipes that I like to cook on autumnal afternoons and cosy winter evenings. You’ll find comfort in duvet day chicken noodle soup when the dark skies seem just a little too foreboding, and braised lamb shanks with Rioja and chorizo will bring the warmth and passion of an Iberian summer into the nippiest of seasons.
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